We’re proud to share that our research paper, “Consumer Food Waste Upcycled into Lignocellulosic Materials that are Utilized in Polyethylene Biocomposites,” (DOI: 10.1557/s43580-024-00897-y) has been published in MRS Advances Journal. This marks a significant milestone for the Performance Materials Lab and our commitment to sustainability.
Our team, including Troy Powell, John Doughty, Yiro Shimabukuro, Clayton Kirschner, and Dr. Roger Tipton, has been dedicated to finding innovative solutions to turn consumer food waste into valuable resources. Our findings could revolutionize the way we approach waste management and material science.
This achievement is not just about scientific innovation; it’s about taking actionable steps towards a greener planet. We’re reducing landfill dependency and cutting down greenhouse emissions, paving the way for a sustainable future.
We extend our heartfelt thanks to all the coauthors and contributors. Your hard work and collaboration have been the driving force behind this success. Stay connected for more groundbreaking research from our lab.
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